We have a new menu at rise -n- dine! We kept all of our favorites from the old menu and then added a bunch of new seasonal items. Come check out the new Farm -to- Market or the Open Faced Lox Sandwich and let us know what you think!
We looked long and hard for the best local seasonal produce and forged brand new recipes unique to rise -n- dine in creating this new menu. We tested, tasted, and then ate some more just to be certain that we were selling only the best recipes. We hope you enjoy them!
Mangoes are looking great today! Try a fruit cup!
Preparing lots of new home-made items for the Fall. Look for apple butter and house made chicken sausage!
Rise -n- Dine has added a few more points of online presence.
We are now available through Twitter, Facebook and Yelp!
Feel free to click on the “Follow Me” button on the left side of your browser and check out our (in-process) pages.
Something else we should be a part of? Let us know!
monday – friday 7 a.m. – 4 p.m.
saturday & sunday 8 a.m. – 4 p.m.
June 1st – August 31st
Thank you to all of you who supported our evening hours this past winter and spring. We will be revamping our menu this summer and will expand weekday hours again this fall until 10 pm! with a new menu in tow.
For over 3 years, we’ve really enjoyed providing a delicious assortment of breakfast and brunch plates to the Atlanta area. To thank you for your endearing patronage, available specials will now be posted to the website. From a free cup of coffee, to “buy one get one freebies” on popular menu items, check the site before coming in to add a little extra “something nice” to your dining experience at rise-n-dine.
We have started making our own jams and jellies! Currently available are: strawberry jam, peach marmalade, and mayhaw jelly. Available for both in house dining, and retail, we have canned half-pint jars which are $6. Our housemade jams have little to no added sugar because we are using a citrus pectin rather than an apple pectin. The difference is, the citrus pectin bonds with calcium, rather than the sugar bond formed with traditional apple pectin. The result is a tasty, healthy fruity spread for your toast or biscuit. One of our employees has even been topping his vanilla ice-cream with the strawberry jam. Stop in and try some today!
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